Who we are
Residing inside The St. Laurent hotel in Asbury Park, New Jersey, Judy & Harry’s are bar and restaurant from the James Beard-nominated team behind Heirloom Kitchen and Lita, David Viana and Neilly Robinson.
Guests can expect Italian classics with whimsical, international flair at Judy’s, the main restaurant, before or after heading to its companion cocktail bar, Harry’s for a drink. The restaurant and bar are named for Neilly’s parents, who have acted as her muses for her entire life and inspire the menu and design elements in both spaces. Married for over 50 years, the original Judy and Harry are always the life of the party - bringing a joie de vivre to everything they do. Judy & Harry’s is a reflection of this.
Judy’s is a neighborhood restaurant for any occasion featuring signature menu items by Chef David and his team including the Roast Chicken Savoy (chef’s spin on the Belmont Tavern classic) and Judy’s Matzo Ball Soup, made with ricotta matzo balls and dill pistou — a version chef calls the best he’s ever had, and The Parm, lightly breaded chicken fried in clarified butter, topped with house made pomodoro and melted cheese. The menu, which includes a mainstay à la carte selection offering everything from various large dishes to shareable small plates, is playful and exploratory, and embodies the creative expressions that Chef David has become known for. Think elevated and comforting Italian fare that embraces local flavors and specialties distilled in a way that shares a new, craveable version of dishes you know and love.
The menu
cocktails
Under the direction of Beverage Director Bridget Ramsey, Judy’s cocktail program is thoughtfully rooted in Italian tradition, drawing inspiration from the flavors, ingredients, and philosophy of Italian drinking culture. Rather than treating cocktails as a standalone experience, Bridget approaches the menu as an extension of the kitchen—creating drinks that not only shine on their own but intentionally enhance and harmonize with the dishes on the table.
Italy’s long-standing culture of aperitivi and digestivi—beverages meant to awaken the palate or gently close a meal—guides the structure and spirit of the list. Whether it’s a bright, bittersweet spritz to begin or a nuanced, grappa-based cocktail to finish, each drink is designed to feel like a natural part of the dining experience.
The result is a menu that is food-friendly, sessionable, and meant to live comfortably alongside every course. From a low-ABV spritz paired with crudo, to an elegant Negroni variation accompanying primi, to a crisp, herbal highball with pasta, every cocktail is crafted to belong at the table—supporting the meal, the moment, and the guest experience from start to finish.
The wine list, curated by Wine Director Nicole Garro Castro, features global benchmark classics offering guests an opportunity to explore a wide variety of familiar grapes from not so familiar places. With by the glass offerings such as a crisp skin contact Pinot Grigio from Kobal in Slovenia, to a rustic Cabernet blend from Chateau Musar in Lebanon, and regional explorations of Nebbiolo - there is something for everyone looking to travel the world through wine. We invite our guests to explore not just Italy, but a swath of countries and regions important to the Jewish diaspora as we engage in the wonderful dance between food and beverage.
Wine
Dessert
For dessert, which can be enjoyed in either Judy’s or Harry’s, guests can choose from a number of traditional Italian treats with a twist. Curated by consulting pastry chef Shante Dorsett, signatures will include Chocolate Bodino with dulce de leche espuma, chocolate streusel, and salted caramel and Olive Oil Cake with concord grape jam, and fior di latte. Rotating sorbetto and gelato flavors will be available every night, beginning with cranberry, chocolate, flor de latte salted caramel.
Harry’s
Located right next door to the restaurant is Harry’s, a sophisticated cocktail lounge offering drinks and small bites intended for a stop before or after dinner – or a destination on its own. Also curated by Bridget Ramsey, the menu at Harry’s is built on the belief that every bottle—whether wine, spirit, beer, or otherwise—carries a story. Here, we honor the makers who pour their passion into their craft, showcasing selections that reflect cultural traditions, emerging innovation, and the relentless pursuit of quality.
Each bottle featured behind the bar is not only part of our cocktails but also available to explore on its own, inviting guests to engage with a global landscape of flavor and creativity. The drinks at Harry’s echo this diversity—drawing inspiration from time-honored techniques while embracing new ideas, resulting in a menu that feels both worldly and deeply personal.
Just like Asbury Park itself—eclectic, vibrant, and rich with character—Harry’s celebrates tradition, welcomes innovation, and delights in stories worth sharing. Our aperitivo offerings take cues from Judy’s Italian roots, with elevated small bites that pair perfectly with a cocktail. On the menu: the Pat LaFrieda Burger,
Cacio e Pepe Potatoes, and our “Gabagool” bites—elevated takes on flavors people love. We look forward to raising a glass with you.
