Dinner
MARE
Shrimp Cocktail 24
Oysters 24
Tuna Crudo 26
melon, cucumber, calabrian chili
Calamari Frito 22
cherry peppers, saffron aioli
Polpo 30
cauliflower, piquillo salsa verde, pomegranate
BREAD
Homemade focaccia 16
olive oil, seasonal accoutrements
PRIMI
Judy's Matzo Ball Soup 16
ricotta matzo balls, mirepoix, dill pistou
Burrata 20
blueberry agrodolce, lemon thyme crumble, prosciutto
Chopped Salad 18
carrot, radish, cucumber, squash, apple, garbanzo, goat cheese
Caesar Salad 18
crispy capers, toasted panko, parmesan
Polpette 18
chicken and eggplant meatball, whipped ricotta
Costolette 22
St. Louis pork ribs, red wine honey glaze, cherry peppers
Add 1oz Osetra Caviar $78
Latke 24
smoked salmon, dill sour cream, capers
Add 1oz Osetra Caviar $78
Pasta
Agnolotti Del Plin 42
veal, black trumpet mushroom, pecorino fonduta
Lumache 'a la grappa' 32
smoked ricotta, EVOO
Spaghetti 32
pastrami, Dijon beurre blanc, emmental, rye croutons
Judy's Cipriani Pappardelle 36
veal ragu, parmesan
Pici 32
koginut squash, cranberry gremolata, pecorino
Paccheri 38
fra diavolo, shrimp, calamari, crab
Segundi
Pork Chop 48
peach mostarda, radicchio, gorgonzola dolce crema
Branzino Alla Griglia 44
arugula & frisee salad, charred lemon
fluke piccata 38
lemon, caper, garlic
Roast Chicken Savoy 32
an homage to the Belmont Tavern
Girello 46
balsamic skirt steak
Specialità
(w/ two contorni)
“The Parm” (Chicken or Eggplant) 56/48
Steak Florentine for Two 160
Contorni 12
side dishes
”Schmaltz” Potatoes
*can be made vegetarian
Escarole and Beans
Corn Cacio e pepe
Broccoli Rabe al Olio
Potato Purée
Pappardelle & Butter
Desserts
Strawberry Tiramisu 14
mascarpone mousse, ladyfingers, strawberry sorbetto
Coconut Cake 18
yuzu lemon curd, cream cheese ganache, toasted coconut
gf
/
vg
'The sundae' 14
cherry & chocolate sorbetto, pistachio crumble
gf
/
vg
chocolate budino 14
dulce de leche espuma, chocolate streusel, salted caramel gelato
Gelato 12
fior di latte or salted caramel or vanilla verbena gf/vg
gf
/
vg
Sorbetto 12
chocolate or strawberry
gf
/
vg
drinks @ Judy’s
Cocktails 16
Bianco Spritz
Italicus, Carpano Bianco Vermouth, Prosecco, CO2
Rosé Spritz
Sarti Rosa Aperitivo, Rosé Vermut, Racilla, Oloroso, Verjus, Soda, Lambrusco Rosé
Aperitivo Highball
Lazzaroni Aperitivo, White Bitter, Bianco Vermouth, Orange Wines, Coffee, Soda
Plum Highball
Vodka, Empirical Stonefruit, Plum, Jasmine, Fig Leaf, CO2
Appletini
Citadelle Gin, Supergay Vodka, Lustau Dry Vermut, Gentian, Apple, Verjus, Pernod Absinthe
Pisco Sour
Suyo Pisco, Lazzaroni Amaretto, Amontillado, Basil, Nectarine, Lemon, Egg White
The Oasis
Blanco Trquila, Bianco Vermouth, Chartreuse, Elderflower, Cucumber, Ginger, Lychee, Verjus
Negroni
Citadelle Gin, Campari, Aperol, Lillet Blanc, Fino, Guava Tea, Peach, Coconut
Old Fashioned
High West Double Rye, Chivas 12 Year, Vecchio del Capo, Toasted Farro, Bitters
Pandan After Dark
Branca Menta, Pandan, Cacao, Coconut, Lime
Amaro & Coffee Cocktail
Jamaican Dark Rum, Amari, Sweet Vermouth, Coffee, Apricot, Lime, Whey, Coconut, Tonka Bean
Martinis
The Gibson 18
Beefeater & Navy Strength Gins, Extra Dry Vermouth, Olive Leaf, Orange Bitters, Onion
make it generous, abundant… a BFM +6
“The Judy” 18
Double Cross Vodka Served up with a twist + olive | 16
make it generous, abundant… a BFM +6
Puttanesca Martini 18
Gin, Empirical Olive, Tomato, Anchovy, Olive Brine, Verjus
Bloody Martini 18
Vodka, Savory Tomato, Horseradish
N/A Offerings 12
Apple Highball
Seedlip Notas de Agave & Spice 94, Honeycrisp, Verjus, Soda
Celery Gimlet
Seedlip Garden 108, Celery, Verjus
Tepache Spritz
Seedlip Grove 42, Hojicha, Pineapple, Soda
Muri 'Fade to Black'
Currant, Chamomile Kefir, Fig Leaf, Caramel Malt Kvass
Wines by the glass
Sparkling
Can Sumoi 'Muntanya' 18
Penedes, Spain, 2024
Cantina di Soliera Lambrusco Rosé 16
Emilia-Romagna, Italy, NV
Laurent-Perrier 'La Cuvée' (375ml) 72
Champagne, France, NV
Pink & Orange
Ametzoi 'Rubentis' Txakolina Rosé 18
Basque Country, Spain, 2025
Schödl Frühstückswine 18
Weinvertel, Austria, 2024
White
Chéreau Carré Mythes & Legendes ‘Pomone’ 16
Loire Valley, France, 2025
Fattoria San Lorenzo 'Bianco di Gino' 16
Marche, Italy, 2025
Mount Eden 'Wolff Vineyard' Chardonnay 19
California, USA, 2023
Kuenhof 'Kaiton' Riesling 22
Alto-Adige, Italy, 2024
Red
Broc Cellars ' Fox Hill' Sangiovese 19
California, USA, 2023
Domaine Petitot Cote de Nuits Villages 24
Burgundy, France 2022
Chateau Musar Jeune Rouge 18
Bekaa Valley, Lebanon, 2021
Produttori di Carema Riserva 28
Piedmont, Italy, 2020
By the bottle
Harry’s bar
Bites
*kitchen closes at 10pm
Crudite 14
Shrimp Cocktail 24
Oysters 24
Salumi E Formaggi 24
Mozzarella in Carrozza 16
Schmaltz Potatoes 12
cacio e pepe potatoes 13
gabagool eggrolls 14
mortadella, prosciutto, cherry peppers, mozzarella, honey ricotta
Polpette 20
chicken and eggplant meatball, whipped ricotta, focaccia
Harry's Sandos
*Available Sun-Thurs
Chicken Parm Sando 20
pomodoro, mozzarella, basil aioli
Eggplant Parm Sando 18
pomodoro, mozzarella, basil aioli
Burger 22
6oz Pat La Frieda patty, lettuce, provolone, Harry's Sauce
Cocktails 18
Borderless Bamboo
Atxa Vermouth Bianco, Fino, Bourgoin Verjus, Sundried Tomato, Celery, CO2
Grape Maxxing
Suyo Italia Pisco, Riesling, Bianco Vermut, Fig Leaf, Verjus, CO2
Duozo
Shochu, Dry Vermouth, Sweet Vermouth, Red Bean, Nori, Buckwheate, Verjus, Shio Koji
A Gentleman's Cola
Bardstown Rye, Jack Daniel's, Amontillado, Cola, Cherry, Soda
Imperial Melon
Plantador Gold Tequila, Mezcal, Cantaloupe, Carrot, Verjus
Field Sour
Tasmanian Pure Vodka, Cynar 70, Amontillado, Pear, Amazake, Lemon
Toro Mata
Suyo Italia Pisco, Urupan Charanda Blanco, Mango, Banana, Tamarind, Verjus, Shio Koji
The Rolls Royce
Gin, Laird's Jersey Lightning, Dry & Sweet Vermouth, Apple, Honeysuckle, Verjus
Of Potatoes and Poitín
Killowen Pangur ‘The White Cat’ Poitín, Jamaican Rum, Lillet, Potato, Coriander
Verdant
Shochu, Yoshi Matcha Liqueur, Herbal Liqueur, Gyokuro, Pandan, Coconut, Lemon
A Quiet Husk
Planteray, 'Cut and Dry' Rum, Red Vermouth, Cardamaro, Oloroso, Strawberry, Verjus
Martinis 18
The Gibson
Beefeater & Navy Strength Gins, Extra Dry Vermouth, Olive Leaf, Orange Bitters, Onion
make it generous, abundant… a BFM +6
“The Judy”
double cross vodka Served up with a twist + olive | 16
make it generous, abundant… a BFM +6
Bloody Martini
vodka, savory tomato, horseradish
The Life of a Tomato 18
Moletto Gin, Dry Vermouth, Must Bitter, Tomato, Kosseret, Verjus, Salt
N/A Offerings 12
Apple Highball
Seedlip Notas de Agave & Spice 94, Honeycrisp, Verjus, Soda
Celery Gimlet
Seedlip Garden 108, Celery, Verjus
Tepache Spritz
Seedlip Grove 42, Hojicha, Pineapple, Soda
Muri 'Fade to Black'
Currant, Chamomile Kefir, Fig Leaf, Caramel Malt Kvass