our Menu
CRUDO
Shrimp Cocktail 24
Oysters 24
NJ Fluke Crudo 26
strawberry, rhubarb, wild fennel, balsamic caviar
Tuna “Reuben” 26
BREAD
Homemade Focaccia 16
olive oil | seasonal accoutrements
PRIMI
Polpette 18
veal, pork, and mortadella meatball | housemade ricotta
Calamari Frito 20
marinara, citrus marmalade
Costolette 22
St. Louis pork ribs | white balsamic truffle glaze
Pulpo 28
octopus | beets | pepperoni brown butter
*can be made vegetarian
Latke 24
sour cream | apple relish | bagna cauda
*can be made vegetarian
Chopped Salad 18
carrots | radishes | cucumbers | squashes | apples | garbanzos | goat cheese
Arugula & Chicory Salad 19
poached pear | pine nut crumble | Parmesan cheese
Pasta
*can be made vegan, vegetarian & gluten free
“Philly Roast Pork” 32
trottole, braised porcelet, long hots, broccoli rabe, provolone espuma
*can be made vegan, vegetarian & gluten free
*can be made vegetarian & gluten free
Chicken and Broccoli Gnudi 30
with celery pesto
*can be made vegetarian & gluten free
Judy’s “Cipriani” Pappardelle & Veal Ragu 36
Leek Cappelletti 32
spring peas, ramps, morel beurre monte
Segundi
Branzino Alla Griglia 42
olive tapenade
Roast Chicken Savoy 30
an homage to the Belmont Tavern
Girello 45
balsamic skirt steak
Specialità
(w/ two contorni)
“The Parm” (Chicken or Eggplant) 56/48
Dover Sole "Piccata" 85
Steak Florentine for Two 160
Contorni
”Schmaltz” Potatoes 12
*can be made vegetarian
Escarole and Beans 12
Oyster Mushroom Marsala 12
Broccoli Rabe al Olio 12
Potato Purée 12
Desserts
Judy’s Carrot Cake 14
cream cheese mousse, carrot ginger sorbetto, limoncello poached raisins
Chocolate Beigne 14
pistachio curd, chocolate sauce, kataifi crisp, malabar whip
Tiramisu 14
malted coffee gelato
Gelato 12
fior de latte or malted coffee
Cocktails
ask for a nip!
White Americano 16/6
carpano bianco vermouth, bitter bianco, pierre ferrand dry curaçao, soda
ask for a nip!
Old Fashioned 16
elijah craig bourbon, royal tiger whisky, amaro, dry marsala, demerara
Negroni 16
salt road blood orange gin, cannalese chinato, carpano botanic bitter
Olive Oil Sour 16
grappa, dark rum, marsala, honey, thyme, lemon, olive oil
Espresso Martini 16
vodka, amaro, borghetti, espresso
Lambrusco Spritz 16
hendrick’s grand cabaret, punt e mes, grapefruit, chai, red bubbles
Aperitivo Highball 16
bitter bianco, aperol, carpano bianco vermouth, orange wine, coffee, soda
ask to make it dirty! +1
Bergamot Margarita 16
lunazul blanco, montelobos mezcal, bergamot, lime
ask to make it dirty! +1
Garden Gimlet 16
citadelle gin, basil eau de vie, carpano dry vermouth, tomato
Leave the Gun, Take the Cannoli 20
vodka, white creme de cacao, hazelnut, ricotta whey
Martinis
Vesper 24
gin, vodka, vermouth, olive oil, black pepper, champagne cordial
make it generous, abundant… a BFM (a big fucking martini) +8
“The Judy” 16
double cross vodka Served up with a twist + olive | 16
make it generous, abundant… a BFM (a big fucking martini) +8
Gibson 18
botanist gin, charred onion vermouth, cocktail onion
Bloody Martini 18
vodka, savory tomato, horseradish, pepper
Dry/Dirty 16
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Aperitivos
*kitchen closes at 10pm
Mozzarella in Carrozza 16
Crudite 14
Fried Olives 8
Schmaltz Potatoes 12
Salumi E Formaggi 24
Shrimp Cocktail 24
Crab Seafood Arancini 20
Cocktails
“Bellini” 18
high west double rye, peach, lemon, prosecco, mint
Garibaldi 18
punt e mes, montelobos mezcal, fluffy grapefruit
Harry’s Manhattan 18
beeswax washed rye, vermouth, benedictine, bitters
Martinez 18
citadelle gin, dubbonnet, maraschino, bitters
Pina Colada 18
planteray 3 star white rum, pedro ximenez sherry, coco lopez, pineapple, coffee bean
Asbury Fresh Margarita
lunazul blanco tequila, tomato, strawberry, agave, faux lime
Basilico 18
vodka, elderflower, cucumber, basil, lemon
Hotel Nacional 18
planteray 3 star white rum, apricot, pineapple, lime
Bitter Harry 18
tahini cynar, carpano rosso vermouth, russel’s reserve 10
Caprese Negroni 18
citadelle gin, bitter bianco, carpano bianco vermouth, tomato cordial, basil eau de vie
N/A Offerings 12
Banana Palo-NA
non alcoholic tequila, banana, soda
Yuzu Palmer
garden of eden tea, yuzu, simple
Mango Soda
house made mango cordial, club soda
CRUDO
Crudo del Giorno 22
catch of the week crudo, blood orange, Calabrian honey vinaigrette, crispy onion, basil
Shrimp Cocktail 22
wild caught shrimp, lemon, classic cocktail sauce
Insalate & Verdure
Add: grilled shrimp skewer, 12 or chicken, 10
Chopped Salad 18
romaine & radicchio, garbanzo beans, pickled squash, red onion, house Italian dressing
Add: grilled shrimp skewer, 12 or chicken, 10
Add: grilled shrimp skewer, 12 or chicken, 10
Market Salad 19
seasonal fruit, greens, ricotta salata, chili crunch pepitas, orange vinaigrette
Add: grilled shrimp skewer, 12 or chicken, 10
Caponata Toast 18
roasted eggplant, whipped ricotta, prosciutto, aged balsamic, pickled golden raisin
Piatti Caldi & Contorni
Linguine alle Vongole 32
linguini with clams, garlic, white wine, parsley
Burger Italiano 28
tomato jam, mozzarella, fried prosciutto, pickled long hots, served with fries
Milanese di Pollo 31
crispy chicken cutlet, arugula, stone fruits, balsamic, Parmesan
+GF wrap available +1
Grilled Chicken Caesar Wrap 25
romaine, parmesan, cherry tomatoes, caesar dressing
+GF wrap available +1
Patatine Fritte 8
classic fries
Dolci
+NA
Pops Artigianali 8
seasonal falvors
+NA
Boozy Pops 12
rotating selection